Les maraichers


Warm Goats Cheese Salad with Honey § Grilled Ham

Hot Snails Casserole
16,50 €
Nine  Fresh Oysters from our Coasts, Served on Ice
14,50 €
Marinated Salmon, Gravlax Sauce

Starters from the Gastronomes Menu
9.50 €
Our Own Smoked Salmon served with Warm Toasts
9,50 €
Homemade Duck Liver Paté with Warm Toasts
15.50 €
May be served with a glass of Sauternes (6€)
Panned Warm Foie Gras with Ginger Pudding

The Butcher's corner

Lamb Shank with Rosemary
Sliced Breast of Duck Panned with Warm Apples
Cider Sauce

Sheperd's Pie
17,50 €
Rib Eye Steak (350gr) Homemade Béarnaise sauce and French Fries
25,50 €
Flamed Beef Filet with White Pepper § Calvados
26,00 €
Main Course from the Menu "Gastronomes"

Beef From and Raised in France
Our Specialities:
White Veal Head, Fresh Herbs, Potatos § Olive Oil dressing
14.50 €
Rib of Beef (For two Persons), Béarnaise Sauce, Homemade French Fries
per pers. 30.00 €
Veal Sweetbread Pot with Fresh Mushrooms and Cream, Preserved Potatos
28.50 €

Les Gastronomes

Starter and Main Course or Main Course and Sweet  : 19,90

*Our Homemade Fish Soup with Garlic Mayonnaise § Croutons
*Six n°3 Oysters From our Coasts served on Ice
*Warm Sausage Brioche with Port
*Wrapped Spicy Poultry with Chorizo, Quinoa Tabouleh
*Our Own Smoked Salmon served with Warm Toasts
*Vire Sausage in Crusty Pastry, Apple and Camembert

Main Course
*Beef Flank Steak, Red Wine and Shallots Sauce

*White Veal Head, Fresh Herb, Potatos § Olive Oil

*Diced Poultry with Cream and Mushrooms

*Steamed Mixed Fishes Stew, Cream and Dry White Macon

*Tartar Steak with French Fries and Salad
*Salmon Steak, Homemade Ratatouille, Olive Oil and Basil
*Back of Pollock, Mashed Potatoes

*Soft Caramelized Apples Tart
*Les Maraicher's Pancake
*Artisanal Ice Creams and Sorbets from the Producer
*Homemade Rice Pudding
*Thin Apple Tart, Vanilla Ice Cream
*Homemade chocolate Mousse
*Chocolate Cake with Custard Sauce

Today's fishes

Fresh Scallops, Creamy Leaks and Ginger Macaroon

Fishes from the Gastronomes Menu
14.50 € 

Meunière or Grilled Large Dover Sole
32.00 €
Snacked Turbot, Hollandaise Sauce
Pollack Filet, Sweet and Sour Sauce
22.50 €

Local cheeses

Whole Milk Farmhouse Camembert 
6,50 €

 Neufchâtel  From the Producer
6,50 €
Locally Produced Pont l'Eveque


Gourmet Coffee
7,50 €

Soft Warm Chocolate Cake, Vanilla Ice Cream
(Please order at the start of your Meal) 
7.50 €

Vanilla Creème Brulée
7.50 €

Traditional Ice Creams § Water Ice 
7,50 €

 White chocolate Dome, Caramel Mousse
7,50 €

Sweet from the Gastronomes Menu
7,50 €

Black Forest
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